Appetizers
Bread, Olives, Butter
Liver, Tuna or Sardine paste
Sheep cheese or cured goat cheese
Mountaineering salad
(tomato, bell pepper and onion with olive oil and vinegar)
Boiled or fried shrimp
Dishes of the day (25-09-2017)
Fried pout
(with beans's rice)
Turkey breast stew with apricots
(with French fries and rice)
Jardineira of veal
(veal stew with potatoes and vegetables)
Stewed turkey with peppers
(with French fries and rice)
Other dishes
Grandmother's codfish
(fried cod with potatoes and onions)
Boiled hake with potatoes and egg
Grilled sea bass
(with boiled potatoes and salad)
Grilled salmon
(with boiled potatoes and carrots)
Shrimp açorda (a panada –basic dish made out of bread– with shrimps)
Shrimp omelet
Grandmother's pot
(pork with shrimp, mushrooms and cream)
Grandmother's beef steak
(with mustard sauce, toasted bread and egg)
Grilled steak with tartar sauce
Grilled cutlet of veal
Pork steaks à São Francisco
(small pork steaks fried in red wine with blood sausage)
Lamb cutlets
Alheira de caça
(kind of sausage made with bread, venison, wild boar and pork with French fries and fried egg)
Alheira de Mirandela
(kind of sausage made with chicken and pork
–exclusive of the Portuguese northeast– with French fries and fried egg)
Grandmother's hamburger
Small beef, pork or turkey steak
(with French fries and fried egg)
Vegetarian dishes
Soy sausage
Leeks à Brás
(leeks mixed with tiny French fries and involved in scrambled eggs)
Açorda de grão
(a panada –basic dish made out of bread– with chick peas and poached eggs)
Soy patties with vegetable
Vegetable crepes
Custom menu
(minimum 2 persons 
please notify us with at least 24 hours in advance)
Grandmother's fish soup
Fish stew
(an assortment of fish gently stewed with a variety of vegetables)
Fish head boiled
Dinner in the Alentejo fashion
(chick peas with different sausages, pork and lamb)
Location | Photographs | Partnerships
Restaurant Sopa d'Avó
R. Veiga da Cunha, 34
2710-627 Sintra
218 073 089
Closed on Sunday
