Temporarily closed
We will reopen as soon as possible
Bread, Butter or Olives (each) | 1,00 |
Liver, Tuna or Sardine paste (each) | 1,00 |
Cured goat or sheep cheese | 3,50 |
Sheep cheese cured in olive oil | 4,00 |
Mixed salad (tomato, lettuce and onions with olive oil and vinegar) | 3,50 |
Mountaineering salad (tomato, bell pepper and onions with olive oil and vinegar) | 4,00 |
Eggs with farinheira (kind of sausage made with lard, flour and spices) | 6,50 |
Boiled or fried shrimp (300 gr.) | 8,50 |
Soup | 1,50 |
Fried horse mackerel with açorda (a panada - basic dish made out of bread) | 7,50 |
Small breaded chicken steaks with French fries and rice | 7,50 |
Meatballs with spaghetti | 7,50 |
Grandmother's codfish (fried cod with potatoes and onions) | 12,90 |
Grilled sea bass with boiled potatoes | 10,90 |
Grilled salmon with boiled potatoes and carrots | 11,00 |
Shrimp açorda (a panada –basic dish made out of bread– with shrimps) | 12,90 |
Shrimp omelet | 9,50 |
Grandmother's pot (pork with shrimp, mushrooms and cream) | 10,90/20,00 |
Grandmother's beef steak (with mustard sauce, toasted bread and egg) | 10,90 |
Grilled steak with tartar sauce | 10,90 |
Grilled bullock chop | 12,90 |
Lamb chops | 12,90 |
Alheira de caça (kind of sausage made with bread, venison, wild boar and pork with French fries and fried egg) | 8,90 |
Alheira de Mirandela (kind of sausage exclusive of the Portuguese northeast made from chicken and pork with French fries and fried egg) | 8,00 |
Grandmother's hamburger (on bread with salad, purple onion, cheese and french fries) | 8,50 |
Small beef steak with French fries and fried egg | 8,00 |
Soy sausage | 9,50 |
Leek à Brás (leeks mixed with tiny French fries and involved in scrambled eggs) | 9,50 |
Açorda de grão (a panada –basic dish made out of bread– with chickpeas and poached eggs) | 8,50 |
Vegetable hamburger with French fries | 8,50 |
Grandmother's fish soup |
Fish stew (an assortment of fish gently stewed with a variety of vegetables) |
Fish head boiled |
Dinner in the Alentejo fashion (chickpeas with different sausages, pork and lamb) |
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Restaurante Sopa d'Avó |
Rua Veiga da Cunha, 34 |
2710-627 Sintra |
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Closed on Sunday