Sintra Restaurant Sopa d'Avó

Appetizers
 Bread, Olives, Butter
 Liver, Tuna or Sardine paste
 Sheep cheese or cured goat cheese
 Mountaineering salad (tomato, bell pepper and onion with olive oil and vinegar)
 Boiled or fried shrimp

Dishes of the day (20-07-2017)
 Stewed ling (accompanied by boiled potatoes)
 Broad beans with pork and sausages
 Fried liver steaks of pork in their gravy (accompanied by boiled potatoes)
 Hamburger stuffed with bacon and cheese (accompanied by fried egg, French fries and rice)

Other dishes
 Grandmother's codfish (fried cod with potatoes and onions)
 Boiled hake with potatoes and egg
 Grilled sea bass (accompanied by boiled potatoes and salad)
 Grilled salmon (accompanied by boiled potatoes and carrots)
 Shrimp açorda (a panada –basic dish made out of bread– with shrimps)
 Shrimp omelet
 Grandmother's pot (pork with shrimp, mushrooms and cream)
 Grandmother's beef steak (with mustard sauce, toasted bread and egg)
 Grilled steak with tartar sauce
 Grilled cutlet of veal
 Pork steaks à São Francisco (small pork steaks fried in red wine with blood sausage)
 Lamb cutlets
 Alheira de caça (kind of sausage made with bread, venison, wild boar and pork accompanied by French fries and fried egg)
 Alheira de Mirandela (kind of sausage made with chicken and pork –exclusive of the Portuguese northeast– accompanied by French fries and fried egg)
 Grandmother's hamburger
 Small beef, pork or turkey steak (accompanied by French fries and fried egg)

Vegetarian dishes
 Soy sausage
 Leeks à Brás (leeks mixed with tiny French fries and involved in scrambled eggs)
 Açorda de grão (a panada –basic dish made out of bread– with chick peas and poached eggs)
 
Soy patties with vegetable
 
Vegetable crepes

Custom menu
(minimum 2 persons please notify us with at least 24 hours in advance)
 Grandmother's fish soup
 Fish stew (an assortment of fish gently stewed with a variety of vegetables)
 Fish head boiled
 Dinner in the Alentejo fashion (chick peas with different sausages, pork and lamb)

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Restaurant Sopa d'Avó
R. Veiga da Cunha, 34
2710-627 Sintra
 21 807 30 89

Closed on Sunday

Sintra Restaurants, Sopa d'Avó: traditional cuisine and vegetarian meals.