Sintra Restaurant Sopa d'Avó

Appetizers
 Bread, Butter or Olives (each) 1,00
 Liver, Tuna or Sardine paste (each) 1,00
 Cured goat or sheep cheese 3,50
 Sheep cheese cured in olive oil 4,00
 Mixed salad (tomato, lettuce and onions with olive oil and vinegar) 3,50
 Mountaineering salad (tomato, bell pepper and onions with olive oil and vinegar) 4,00
 Eggs with farinheira (kind of sausage made with lard, flour and spices) 5,50
 Boiled or fried shrimp (300 gr.) 7,50

Dishes of the day (14-11-2019)
 Soup 1,50
 Codfish à Brás (cod mixed with tiny French fries and involved in scrambled eggs) 7,50
 Fried liver steaks of pork in their gravy (with boiled potatoes) 7,50
 Pork ribs bean stew (pork ribs with beans and savoy cabbage) 7,50
 Small grilled chicken steaks with vegetables 7,50

Other dishes
 Grandmother's codfish (fried cod with potatoes and onions) 12,90
 Grilled sea bass (with boiled potatoes) 10,90
 Grilled salmon (with boiled potatoes and carrots) 11,00
 Shrimp açorda (a panada –basic dish made out of bread– with shrimps) 11,90
 Shrimp omelet 9,50
 Grandmother's pot (pork with shrimp, mushrooms and cream) 10,90/20,00
 Grandmother's beef steak (with mustard sauce, toasted bread and egg) 10,90
 Grilled steak with tartar sauce 10,90
 Grilled cutlet of veal 11,90
 Lamb cutlets 12,90
 Alheira de caça (kind of sausage made with bread, venison, wild boar and pork with French fries and fried egg) 8,90
 Alheira de Mirandela (kind of sausage exclusive of the Portuguese northeast made from chicken and pork with French fries and fried egg) 8,00
 Grandmother's hamburger (on bread with salad, purple onion, cheese and french fries) 8,50
 Small beef steak (with French fries and fried egg) 8,00

Vegetarian dishes
 Soy sausage 9,50
 Leek à Brás (leeks mixed with tiny French fries and involved in scrambled eggs) 9,50
 Açorda de grão (a panada –basic dish made out of bread– with chickpeas and poached eggs) 8,50
 Vegetable hamburger (with French fries) 8,50

Custom menu
Sintra Restaurant Sopa d'Avóminimum 2 persons (please notify us with at least 24 hours in advance)
 Grandmother's fish soup
 Fish stew (an assortment of fish gently stewed with a variety of vegetables)
 Fish head boiled
 Dinner in the Alentejo fashion (chickpeas with different sausages, pork and lamb)

 

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Restaurant Sopa d'Avó
R. Veiga da Cunha, 34
2710-627 Sintra

Sintra Restaurant Sopa d'Avó 218 073 089

Closed on Sunday

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