Temporarily closed
It is our contribution to covid-19 prophylaxis
We will reopen as soon as possible
| Bread, Butter or Olives (each) | 1,00 |
| Liver, Tuna or Sardine paste (each) | 1,00 |
| Cured goat or sheep cheese | 3,50 |
| Sheep cheese cured in olive oil | 4,00 |
| Mixed salad (tomato, lettuce and onions with olive oil and vinegar) | 3,50 |
| Mountaineering salad (tomato, bell pepper and onions with olive oil and vinegar) | 4,00 |
| Eggs with farinheira (kind of sausage made with lard, flour and spices) | 5,50 |
| Boiled or fried shrimp (300 gr.) | 7,50 |
| Soup | 1,50 |
| Pasta with seafood | 7,50 |
| Duck rice | 7,50 |
| Pork chops with onion gravy (with French fries and rice) | 7,50 |
| Grilled chicken steaks (with French fries and rice) | 7,50 |
| Grandmother's codfish (fried cod with potatoes and onions) | 12,90 |
| Grilled sea bass (with boiled potatoes) | 10,90 |
| Grilled salmon (with boiled potatoes and carrots) | 11,00 |
| Shrimp açorda (a panada –basic dish made out of bread– with shrimps) | 11,90 |
| Shrimp omelet | 9,50 |
| Grandmother's pot (pork with shrimp, mushrooms and cream) | 10,90/20,00 |
| Grandmother's beef steak (with mustard sauce, toasted bread and egg) | 10,90 |
| Grilled steak with tartar sauce | 10,90 |
| Grilled cutlet of veal | 11,90 |
| Lamb cutlets | 12,90 |
| Alheira de caça (kind of sausage made with bread, venison, wild boar and pork with French fries and fried egg) | 8,90 |
| Alheira de Mirandela (kind of sausage exclusive of the Portuguese northeast made from chicken and pork with French fries and fried egg) | 8,00 |
| Grandmother's hamburger (on bread with salad, purple onion, cheese and french fries) | 8,50 |
| Small beef steak (with French fries and fried egg) | 8,00 |
| Soy sausage | 9,50 |
| Leek à Brás (leeks mixed with tiny French fries and involved in scrambled eggs) | 9,50 |
| Açorda de grão (a panada –basic dish made out of bread– with chickpeas and poached eggs) | 8,50 |
| Vegetable hamburger (with French fries) | 8,50 |
minimum 2 persons (please notify us with at least 24 hours in advance)
| Grandmother's fish soup |
| Fish stew (an assortment of fish gently stewed with a variety of vegetables) |
| Fish head boiled |
| Dinner in the Alentejo fashion (chickpeas with different sausages, pork and lamb) |
Location | Photographs | Partnerships
Restaurant Sopa d'Avó
R. Veiga da Cunha, 34
2710-627 Sintra
218 073 089
Closed on Sunday
